Located off the coast of East Africa, Seychelles is one of those isolated islands, one often sees in movies. Breathtaking mountain scenery, pristine white sand beaches teamed with turquoise blue water brimming with exuberant marine life along with virgin forests thriving with diverse flora and fauna, Seychelles is a fascinating set of islands inhabited by warm and friendly people. It is a picture perfect tropical vacation destination known to be popular among celebrities and honeymooners. If you locate Seychelles on the world map, you would see it only as a tiny dot in the Indian Ocean. However, quite ironically, the island nation comprises of 115 islands.
Seychellois cuisine is a fusion of African, French, Chinese, Indian and English cooking styles. Over the centuries, varied spices have been combined to create a single unique flavor. Seychellois cuisine comes with a wide assortment of tangy, sweet, rich and spicy flavors. Staple foods include seafood dishes such as steamed, grilled, baked, salted or smoked fish. Curry dishes with rice …
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